LESSON
Reducing Health Risks
bookmark lesson
Print Version
LESSON: Reducing Health Risks
CONTENT AREA: Personal and Consumer Health
GRADE LEVEL: Middle School
RATING:

Synopsis

Students learn about the major categories of risk factors: heredity, environment, behavior, and access to health care services. Students analyze a sample health assessment to determine how risk factors are related to health problems. They then publish a newspaper that identifies ways of reducing various health risks.

About this Lesson

Key Concepts

NHES Grades 6-8 Alignments

National Science Standards - Middle School Alignments

National Language Arts Standards - Middle School Alignments

Objectives

Skill Emphasis

Preparation

Time Requirements

Materials & Preparation

Provide resources for students' use in developing student newsletter or magazine, such as desktop publishing, Website or paper and copy facilities.

Have overhead projector.

Make transparencies:

Copy student pages:

Copy teacher pages:

Background Information

Teaching Steps

  1. 1. Discuss risk factors.

    Visual Aid: Factors Influencing Health

    Explain the concept of risk factors and provide information about the major categories of risk factors: heredity, environment (including pathogens), behavior, and access to health care. See Heredity, Environment, Behavior As Causes of Illness.

  2. 2. Groups analyze sample health assessment.

    Visual Aid: Health Assessment Example

    Lead students in analyzing the health assessment findings and identifying the specific risk factors. Ask students to decide in which category to place each risk factor (environment, heredity, behavior). Note responses on the board. See Teacher Page: Coded Health Assessment Example.

  3. 3. Discuss how risk factors are related to health problems.

    Discuss how lifestyle, family history, the environment, and other risk factors are related to the cause or prevention of health problems.

    DISCUSSION POINTS

  4. 4. Identify ways to reduce risks.

    Discuss ways to reduce health risks, focusing on three areas - healthy living, taking action to avoid or reduce known risks, obtaining regular checkups and recommended services to prevent disease. Ask students to think of actions that can be taken to apply each principle.

  5. 5. Students create a student publication on health.

    Student Page: Healthy Living
    Student Page: Taking Action to Reduce Known Risks
    Student Page: Obtaining Regular Check-ups and Recommended Services

    As a class, select a method for organizing and presenting information about healthful living to other students at the school. Ideas include a student newspaper, magazine or newsletter, or a class website.

    Divide the class into three groups. Adjust the number of students in each group according to the number of topics to be covered in the specific section. Explain that each group will be responsible for a different section of the class publication. Assign each group one of the following principles.

    • Practicing Healthy Living
    • Taking Action to Reduce Known Risks
    • Obtaining Regular Check-ups and Recommended Services

    Allow time inside or outside of class for work on the publications. Discuss the importance of identifying a target audience, using conviction, and providing specific, accurate information.

    SKILL DEVELOPMENT

  6. 6. Reflect, summarize, and discuss.

    Discuss the information students compiled for their publication.

    DISCUSSION POINTS

    SKILL DEVELOPMENT

Assessment

Visual Aid: Health Risk Assessment

Have students write a letter, create a pamphlet with art, or create a series of drawings to recommend changes for this person based on the health assessment on the study sheet. Students should advocate for changes to improve the health of this person.

Assessment Criteria

CONCEPTS

ADVOCACY

Related Lessons

Related Resources